Dignity in the workplace: a frontline service employee perspective

被引:5
|
作者
Mertz, Breanne A. [1 ,5 ]
Locander, Jennifer A. [2 ]
Brown, Barron W. [3 ]
Locander, William B. [4 ]
机构
[1] Samford Univ, Brock Coll Business, Dept Entrepreneurship Management & Mkt, Homewood, AL USA
[2] East Tennessee State Univ, Coll Business & Technol, Dept Management & Mkt, Johnson City, TN USA
[3] McNeese State Univ, Coll Business, Dept Business Disciplines, Lake Charles, LA USA
[4] Louisiana Tech Univ, Dept Mkt & Anal, Ruston, LA USA
[5] Samford Univ, Brock Coll Business, Dept Entrepreneurship Management & Mkt, 800 Lakeshore Dr, Homewood, AL 35229 USA
关键词
WORK-LIFE BALANCE; LEADER-MEMBER EXCHANGE; ETHICAL LEADERSHIP; ORGANIZATIONAL COMMITMENT; JOB-SATISFACTION; FAMILY CONFLICT; OUTCOMES; PERFORMANCE; QUALITY; INVESTMENTS;
D O I
10.1080/10696679.2023.2221443
中图分类号
F [经济];
学科分类号
02 ;
摘要
The present study examines how work-life balance, social impact, and ethical leadership contribute to perceptions of frontline employee dignity in the workplace. The authors theorize that promoting and respecting human dignity in the workplace positively affects frontline employee well-being, increases organizational commitment, and decreases turnover intention. Data from a Qualtrics sample of 242 frontline service employees dealing directly with customers assess the hypothesized relationships via structural equation modeling (SEM). The results show that work-life balance, ethical leadership, and social impact are significantly related to workplace dignity which is positively related to organizational commitment and negatively related to turnover intentions.
引用
收藏
页码:506 / 521
页数:16
相关论文
共 50 条
  • [1] Workplace incivility and its effect upon restaurant frontline service employee emotions and service performance
    Cho, Meehee
    Bonn, Mark A.
    Han, Su Jin
    Lee, Kyung Hee
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2016, 28 (12) : 2888 - 2912
  • [2] Continuous improvement competence, employee creativity, and new service development performance: A frontline employee perspective
    Yang, Yefei
    Lee, Peter K. C.
    Cheng, T. C. E.
    INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS, 2016, 171 : 275 - 288
  • [3] Illegitimate Customer Complaining Behavior in Hospitality Service Encounters: A Frontline Employee Perspective
    Huang, Zhuowei
    Miao, Li
    JOURNAL OF HOSPITALITY & TOURISM RESEARCH, 2016, 40 (06) : 655 - 684
  • [4] The influence of pandemic-related workplace safety practices on frontline service employee wellbeing outcomes
    Subramony, Mahesh
    Golubovskaya, Maria
    Keating, Byron
    Solnet, David
    Field, Joy
    Witheriff, Melissa
    JOURNAL OF BUSINESS RESEARCH, 2022, 149 : 363 - 374
  • [5] FRONTLINE EMPLOYEE MANAGEMENT FROM SERVICE QUALITY PERSPECTIVE: A CASE STUDY IN AN AUTOMOTIVE CENTER
    Oliveira, Paulo
    Gosling, Marlusa de Sevilha
    Dias Leite Resende, Marcos Paulo
    SISTEMAS & GESTAO, 2015, 10 (01): : 42 - 57
  • [6] Customization of the service experience: The role of the frontline employee
    Bettencourt, LA
    Gwinner, K
    INTERNATIONAL JOURNAL OF SERVICE INDUSTRY MANAGEMENT, 1996, 7 (02): : 3 - &
  • [7] Dimensionality of frontline employee friendliness in service encounters
    Boninsegni, Melanie F.
    Furrer, Olivier
    Mattila, Anna S.
    JOURNAL OF SERVICE MANAGEMENT, 2021, 32 (03) : 346 - 382
  • [8] Employee wellness on the frontline: an interactional psychology perspective
    Solnet, David
    Subramony, Mahesh
    Golubovskaya, Maria
    Snyder, Hannah
    Gray, Whitney
    Liberman, Olga
    Verma, Rohit
    JOURNAL OF SERVICE MANAGEMENT, 2020, 31 (05) : 939 - 952
  • [9] ANTECEDENTS AND CONSEQUENCES OF FRONTLINE SERVICE EMPLOYEE COMMITMENT TO SERVICE QUALITY
    Elmadag, Ayse
    Ellinger, Alexander
    Franke, George
    JOURNAL OF MARKETING THEORY AND PRACTICE, 2008, 16 (02) : 95 - 110
  • [10] Dignity in the Workplace. The Perspective of Humanistic Management
    Zawadzki, Michal
    JOURNAL OF MANAGEMENT AND BUSINESS ADMINISTRATION-CENTRAL EUROPE, 2018, 26 (01): : 171 - 188