Subjective and objective evaluation of masticatory function in patients with bimaxillary implant-supported prostheses

被引:10
|
作者
Homsi, George [1 ,2 ,4 ]
Karlsson, Anna [2 ]
Almotairy, Nabeel [3 ]
Trulsson, Mats [1 ]
Kumar, Abhishek [1 ]
Grigoriadis, Anastasios [1 ]
机构
[1] Karolinska Inst, Dept Dent Med, Div Oral Diagnost & Rehabil, Stockholm, Sweden
[2] Qassim Univ, Coll Dent, Dept Orthodont & Pediat Dent, Buraydah, Saudi Arabia
[3] Praktikertjanst, Tandvarden Sergel, Stockholm, Sweden
[4] Karolinska Inst, Dept Dent Med, Div Oral Diagnost & Rehabil, Unit Oral Rehabil, Box 4064 Alfred Nobels Alle 8, S-14104 Stockholm, Sweden
关键词
chewing function; masticatory performance; oral health-related quality of life; two-colour chewing gum; viscoelastic food; ORAL CONDITIONS; PARTICLE-SIZE; MUSCLE-ACTIVITY; SOCIAL IMPACT; OLDER ADULTS; BIOACCESSIBILITY; BRAIN; NEUROPLASTICITY; OVERDENTURES; RELIABILITY;
D O I
10.1111/joor.13393
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
BackgroundPeople perform poorly in masticatory function tests despite well-functioning prostheses. However, it is unclear whether there is an agreement between subjective and objective measures of mastication. ObjectivesTo investigate the association between subjective and objective measures of masticatory function in patients with bimaxillary implant-supported prostheses. Materials and MethodsAn experimental group (n = 25, age = 70.6 +/- 7.5 years, eight women) with bimaxillary implant-supported fixed prostheses and a control group (n = 25, age = 69.0 +/- 5.3, 13 women) with natural dentition were recruited. The participants in the experimental group were included if they had been using the prosthesis for at least a year and had no obvious complaints with their prostheses. The control group was people with natural dentition and without any prostheses or complaints related to the masticatory system. The masticatory function was evaluated objectively with food comminution and mixing ability tests, and subjectively with jaw function limitation scale (JLFS) and oral health impact profile (OHIP). ResultsThe experimental group performed poorly in both objective tests (p < .001). However, there was no significant differences between the two groups in total JFLS (p = .114) and OHIP (p = .312) scores. Though, there were certain positive correlations between the food comminution test and JFLS subdomains in the control group, and a positive correlation between food comminution test and specific subdomains of OHIP in the experimental group indicating poor correlation between the subjective and objective measures. ConclusionAlthough patients with implant prostheses show poor masticatory performance, there is no agreement in the objective and subjective measures of mastication.
引用
收藏
页码:140 / 149
页数:10
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