Assimilation of Sea Surface Temperature in a Global Hybrid Coordinate Ocean Model

被引:0
|
作者
Yueliang CHEN [1 ,2 ]
Changxiang YAN [1 ,3 ]
Jiang ZHU [1 ,2 ]
机构
[1] International Center for Climate and Environment Sciences, Institute of Atmospheric Physics,Chinese Academy of Sciences
[2] University of Chinese Academy of Sciences
[3] State Key Laboratory of Acoustics, Institute of Acoustics, Chinese Academy of Sciences
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
ensemble optimal interpolation; multivariate data assimilation; sea surface temperature; ocean heat content;
D O I
暂无
中图分类号
P714.1 []; P731.11 [温度];
学科分类号
摘要
The Hybrid Coordinate Ocean Model(HYCOM) uses different vertical coordinate choices in different regions. In HYCOM, the prognostic variables include not only the seawater temperature, salinity and current fields, but also the layer thickness. All prognostic variables are usually adjusted in the assimilation when multivariate data assimilation methods are used to assimilate sea surface temperature(SST). This paper investigates the effects of SST assimilation in a global HYCOM model using the Ensemble Optimal Interpolation multivariate assimilation method. Three assimilation experiments are conducted from 2006–08. In the first experiment, all model variables are adjusted during the assimilation process. In the other two experiments, the temperature alone is adjusted in the entire water column and in the mixed layer. For comparison, a control experiment without assimilation is also conducted. The three assimilation experiments yield notable SST improvements over the results of the control experiment. Additionally, the experiments in which all variables are adjusted and the temperature alone in all model layers is adjusted, produce significant negative effects on the subsurface temperature. Also, they yield negative effects on the subsurface salinity because it is associated with temperature and layer thickness. The experiment adjusting the temperature alone in the mixed layer yields positive effects and outperforms the other experiments. The heat content in the upper 300 m and 300–700 m layers further suggests that it yields the best performance among the experiments.
引用
收藏
页码:1291 / 1304
页数:14
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