THE THEORY AND PRACTICE OF INSTAN-TANEOUS SPECIFIC GROWTH RATE DEPENDENT FED-BATCH REGIME FOR BAKER'S YEAST CULTURE

被引：0
|
作者：
徐浩
康月仙
江慧修
陈晓冬
王丽
周坚
机构：
[1] Academia Sinica
[2] Institute of Microbiology
[3] Beijing
来源：
Science China Chemistry | 1989年 / 07期
基金：
中国国家自然科学基金;
关键词：
fed-batch method; Saccharomyces cerevisiae; instantaneous specific growth rate; baker’s yeast;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The fed-batch method for baker’s yeast culture is fundamental for compressed and activedry yeast making. As a technical know-how it has not been published hitherto. The pub-lication of our own fed-batch regime, in principle and in practice, may serve the biologistsas well as engineers to get better results in microbial production.
引用
收藏
页码：822 / 829
页数：8
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