满足健康需求的营养型农业与营养分子育种

被引：15
|
作者：
文琴
张春义
机构：
[1] 中国农业科学院生物技术研究所
来源：
科学通报 | 2015年 / 36期
关键词：
营养型农业; 隐性饥饿; 生物强化; 营养分子育种;
D O I：
暂无
中图分类号：
S33 [作物遗传育种与良种繁育]; R151 [营养学];
学科分类号：
071007 ; 090102 ;
摘要：
微量营养素(维生素和矿物质)缺乏导致的"隐性饥饿",将导致婴儿出生缺陷及发育不良、增加儿童和孕产妇死亡率及免疫系统弱化等诸多疾病,影响一个国家或地区人口素质和经济发展.我国居民人均微量营养素摄入明显不足,近3亿人处于"隐性饥饿"状态.生物强化技术是改善人体微量营养素缺乏的最佳手段和途径.以满足健康需求为导向的营养型农业及其分子育种不仅能够给人们带来更优质、更富有营养的食品,而且还可以提高农作物产品的附加值,促进农业生产能力和综合效益的全面提高,并成为推进农业可持续发展的新动力.
引用
收藏
页码：3543 / 3548
页数：6
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