Prokaryotic diversity and community composition in the surface sediments of the Changjiang River Estuary in summer

被引:0
|
作者
Changfeng Qu [1 ,2 ]
Xixi Wang [1 ,3 ]
Liping Zhang [1 ]
Huamao Yuan [4 ]
Xuegang Li [4 ]
Ning Li [4 ]
Fushan Chen [3 ]
Jinlai Miao [1 ,2 ]
机构
[1] Key Laboratory of Marine Eco-Environmental Science and Technology,First Institute of Oceanography,Ministry of Natural Resources
[2] Marine Natural Products R&D Laboratory,Qingdao Key Laboratory
[3] College of Chemistry and Molecular Engineering,Qingdao University of Science and Technology
[4] CAS Key Laboratory of Marine Ecology and Environmental Sciences,Institute of Oceanology,Chinese Academy of Sciences
基金
中国国家自然科学基金;
关键词
D O I
暂无
中图分类号
Q178 [水生生物生态学和地理学]; P736.21 [海洋沉积];
学科分类号
070704 ; 0709 ; 071004 ;
摘要
Microorganisms are fundamental for the functioning of marine ecosystems and are involved in the decomposition of organic matter, transformation of nutrients and circulation of biologically-important chemicals. Based on the complexity of the natural geographic characteristics of the Changjiang River Estuary, the geographic distribution of sedimentary microorganisms and the causes of this distribution are largely unexplored. In this work, the surface sediment samples from the adjacent sea area of the Changjiang River Estuary were collected. Their prokaryotic diversity was examined by high-throughput sequencing technology, and the environmental factors of the bacterial community were investigated. The results indicated that the distribution of prokaryotic communities in the sediments of the study areas showed obvious spatial heterogeneity. The sampling sequences divided the sample regions into three distinct clusters. Each geographic region had a unique community structure, although Proteobacteria, Bacteroidota, Desulfobacterota, Acidobacteriota, and Actinobacteriota all existed in these three branches. Canonical correspondence analysis demonstrated that prokaryotic diversity and community distribution were significantly correlated with the geographic location of sediment, seawater depth, and in particular, nutrient content(e.g., total phosphorus, total organic carbon and dissolved oxygen). Moreover, it was found for the first time that the metal ions obviously affected the composition and distribution of the prokaryotic community in this area. In general, this work provides new insights into the structural characteristics and driving factors of prokaryotic communities under the background of the ever-changing Changjiang River Estuary.
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页码:113 / 124
页数:12
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