Water-in-water emulsions stabilized by nano-chitin

A water-in-water (W/W) emulsion consists of microdroplets was formed by the spontaneous liquid-liquid separation by mixing polyacrylic acid and chitosan oligosaccharide in water, and these microdropletes were stabilized by nano-chitin, formed water-in-water Pickering emulsions. By taking the advantage of interfacial adsorption of nano-chitin, the W/W emulsion droplets composed of polyacrylic acid/chitosan oligosaccharide (COS/PAA) polyelectrolyte coacervate were successfully stabilized. Research results indicated that composite microspheres were formed by the nano-chitin stabilized COS/PAA emulsion, and the size of these composite microspheres was related to the concentration and morphology of the nano-chitin. As the concentration of nanochitin increases, the size of the composite microspheres first increases and then decreases, gradually becoming more uniform; whereas a decrease in the length of nano-chitin will lead to an increase in the size of the composite microspheres. The formation of composite microspheres may be due to the electrostatic interactions between nano-chitin and the emulsion droplets. In addition, the composite microspheres exhibit the best release effect for berberine hydrochloride at a pH value of 3.