Microbiota-neuroepithelial signalling across the gut-brain axis

被引:0
|
作者
Ohara, Takahiro E. [1 ]
Hsiao, Elaine Y. [1 ,2 ]
机构
[1] Univ Calif Los Angeles, Dept Integrat Biol & Physiol, Los Angeles, CA 90095 USA
[2] UCLA David Geffen Sch Med, UCLA Goodman Luskin Microbiome Ctr, Dept Med, Vatche & Tamar Manoukian Div Digest Dis, Los Angeles, CA 90095 USA
关键词
CHAIN FATTY-ACIDS; INTESTINAL ENTEROENDOCRINE CELLS; VAGAL SENSORY NEURONS; VISCERAL HYPERSENSITIVITY; GASTROINTESTINAL-TRACT; SEROTONIN RELEASE; COLONIC MOTILITY; NERVOUS-SYSTEM; VAGUS NERVE; INNERVATION;
D O I
10.1038/s41579-024-01136-9
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Research over the past two decades has established a remarkable ability of the gut microbiota to modulate brain activity and behaviour. Conversely, signals from the brain can influence the composition and function of the gut microbiota. This bidirectional communication across the gut microbiota-brain axis, involving multiple biochemical and cellular mediators, is recognized as a major brain-body network that integrates cues from the environment and the body's internal state. Central to this network is the gut sensory system, formed by intimate connections between chemosensory epithelial cells and sensory nerve fibres, that conveys interoceptive signals to the central nervous system. In this Review, we provide a broad overview of the pathways that connect the gut and the brain, and explore the complex dialogue between microorganisms and neurons at this emerging intestinal neuroepithelial interface. We highlight relevant microbial factors, endocrine cells and neural mechanisms that govern gut microbiota-brain interactions and their implications for gastrointestinal and neuropsychiatric health.
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页数:14
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