Socio-economic factors constrain climate change adaptation in a tropical export crop

被引:0
|
作者
Varma, Varun [1 ,2 ]
Mosedale, Jonathan R. [3 ]
Alvarez, Jose Antonio Guzman [4 ]
Bebber, Daniel P. [2 ,5 ]
机构
[1] Rothamsted Res, Harpenden, England
[2] Univ Exeter, Dept Biosci, Exeter, England
[3] Univ Exeter, Environm & Sustainabil Inst, Penryn, England
[4] CORBANA, San Jose, Costa Rica
[5] Univ Exeter, Global Syst Inst, Exeter, England
来源
NATURE FOOD | 2025年
基金
欧盟地平线“2020”; 英国科学技术设施理事会;
关键词
LAND; POPULATION; YIELDS; EXTENT; WORLD;
D O I
10.1038/s43016-025-01130-1
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Climate change will alter the geographical locations most suited for crop production, but adaptation to these new conditions may be constrained by edaphic and socio-economic factors. Here we investigate climate change adaptation constraints in banana, a major export crop of Latin America and the Caribbean. We derived optimal climatic, edaphic and socio-economic conditions from the distribution of intensive banana production across Latin America and the Caribbean, identified using remote sensing imagery. We found that intensive banana production is constrained to low-lying, warm aseasonal regions with slightly acidic soils, but is less constrained by precipitation, as irrigation facilitates production in drier regions. Production is limited to areas close to shipping ports and with high human population density. Rising temperatures, coupled with requirements for labour and export infrastructure, will result in a 60% reduction in the area suitable for export banana production, along with yield declines in most current banana producing areas.
引用
收藏
页数:21
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