Optimized Protocol for RNA Isolation from Penicillium spp. and Aspergillus fumigatus Strains

被引:0
|
作者
Siniecka-Kotula, Aleksandra [1 ]
Mroczynska-Szelag, Martyna [1 ]
Brillowska-Dabrowska, Anna [1 ]
Holec-Gasior, Lucyna [1 ]
机构
[1] Gdansk Univ Technol, Fac Chem, Dept Biotechnol & Microbiol, PL-80233 Gdansk, Poland
关键词
RNA isolation; molds; RNA isolation efficiency; ACID; RICH;
D O I
10.3390/cimb46110778
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Efficient RNA isolation from filamentous fungi is crucial for gene expression studies, but it poses significant technical challenges due to the robust cell walls and susceptibility of RNA to degradation by ribonucleases. This study presents the effectiveness of two RNA isolation protocols for four species of filamentous fungi: Penicillium crustosum, Penicillium rubens, Penicillium griseofulvum, and Aspergillus fumigatus. Both protocols utilized Fenzol Plus for cell lysis but varied in the mechanical disruption methods: bead-beating versus manual vortexing. The results show that the bead-beater method (Protocol 1) yielded significantly higher RNA quantities, with better purity and integrity, as demonstrated by higher A260/A280 and A260/A230 ratios. RNA concentrations ranged from 30 to 96 mu g/g of dry biomass in Penicillium species and up to 52 mu g/g in A. fumigatus. The use of chloroform in Protocol 1 also enhanced RNA purity, effectively separating contaminants such as DNA, proteins, and polysaccharides. This optimized protocol is highly efficient and can be applied in routine laboratories handling large numbers of fungal samples, making it a robust method for downstream applications such as cDNA synthesis and transcriptome analysis.
引用
收藏
页码:13050 / 13057
页数:8
相关论文
共 50 条
  • [1] Isolation of Listeria spp. and Aspergillus fumigatus -: two case reports from mastitis diagnostics
    Stephan, R
    Senczek, D
    Müller, C
    Feusi, C
    SCHWEIZER ARCHIV FUR TIERHEILKUNDE, 2000, 142 (07): : 387 - 390
  • [2] Solubilization of phosphates in vitro by Aspergillus spp. and Penicillium spp.
    Coutinho, Flavia Paiva
    Felix, Wagner Pereira
    Yano-Melo, Adriana Mayumi
    ECOLOGICAL ENGINEERING, 2012, 42 : 85 - 89
  • [3] Inhibitory effect of sodium metabisulphite and chlorine on growth of Aspergillus spp. and Penicillium spp. strains isolated from marine shrimp
    de Moraes Santos, Ygor Flavio
    Batista Veloso, Atyla Peeter
    Calvet, Rodrigo Maciel
    Gomes Pereira, Maria Marlucia
    Pereyra, Carina Maricel
    Dalcero, Ana Maria
    Torres, Adriana Mabel
    Sanches Muratori, Maria Christina
    CIENCIA RURAL, 2013, 43 (09): : 1721 - 1726
  • [4] Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts
    Spadaro, D.
    PHYTOPATHOLOGY, 2018, 108 (10)
  • [5] Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides
    Altieri, Clelia
    Cardillo, Daniela
    Bevilacqua, Antonio
    Sinigaglia, Milena
    JOURNAL OF FOOD PROTECTION, 2007, 70 (05) : 1206 - 1212
  • [6] Penicillium and aspergillus spp. on pap smears from the surprising origin
    Akgun, I. I.
    Borsa, B. A.
    VIRCHOWS ARCHIV, 2012, 461 : S74 - S74
  • [7] Antioxidant activity and isolation from soybeans fermented with Aspergillus spp.
    Esaki, H
    Onozaki, H
    Kawakishi, S
    Osawa, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (06) : 2020 - 2024
  • [9] Isolation and identification of Penicillium spp., from the river Indus bed at Kotri
    Suhail, Muhammad
    Akhund, Shaista
    Jatt, Tahira
    Mangrio, A. M.
    Abro, Hidayatullah
    PAKISTAN JOURNAL OF BOTANY, 2006, 38 (04) : 1289 - 1292