Corrigendum to "Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products" [Int. J. Biol. Macromol. 278 (2024) 134897]

被引：0

作者：

Amjadi, Sajed ^{[1
]}

Almasi, Hadi ^{[2
]}

Gholizadeh, Sara ^{[1
]}

Hamishehkar, Hamed ^{[3
]}

机构：

[1] Res Inst Food Sci & Technol RIFST, Dept Food Nanotechnol, POB 91895 157 356, Mashhad, Iran

[2] Urmia Univ, Fac Agr, Dept Food Sci & Technol, POB 57561-51818, Orumiyeh, Iran

[3] Tabriz Univ Med Sci, Drug Appl Res Ctr, Tabriz, Iran

来源：

关键词：

D O I：

10.1016/j.ijbiomac.2024.136577

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页数：1