Towards sustainable aquaculture systems in China

被引：0
|
作者：
Zhuang, Minghao [1 ,2 ]
Yang, Yi [3 ]
机构：
[1] China Agr Univ, Coll Resources & Environm Sci, State Key Lab Nutrient Use & Management, Beijing, Peoples R China
[2] China Agr Univ, Natl Acad Agr Green Dev, Beijing, Peoples R China
[3] Chongqing Univ, Key Lab Three Gorges Reservoir Reg Ecoenvironm, Minist Educ, Chongqing, Peoples R China
来源：
NATURE FOOD | 2025年
关键词：
D O I：
10.1038/s43016-025-01153-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Environmental performance varies widely between different aquaculture production systems in China. Promoting strategies that have smaller footprints can improve the environmental sustainability of aquaculture and contribute to more sustainable agrifood systems.
引用
收藏
页码：317 / 318
页数：2
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