Artificial intelligence through the lens of hospitality employees: A systematic review

被引:1
|
作者
Kumawat, Ekta [1 ]
Datta, Amit [2 ]
Prentice, Catherine [3 ]
Leung, Rosanna [4 ]
机构
[1] Manipal Univ Jaipur, Fac Management & Commerce, TAPMI Sch Business, Jaipur 303007, Rajasthan, India
[2] Manipal Univ Jaipur, Sch Hospitality & Tourism Management, Jaipur 303007, Rajasthan, India
[3] Univ Southern Queensland, Sch Business, Springfield Campus, Springfield Cent, Australia
[4] Natl Kaohsiung Univ Hospitality & Tourism, Grad Inst Hospitality Management, Kaohsiung, Taiwan
关键词
Hospitality; Employees; TCCM; Bibliometric; PRISMA; Artificial Intelligence; AI; TECHNOLOGY ACCEPTANCE MODEL; SELF-DETERMINATION THEORY; SERVICE; TOURISM; MOTIVATION; INDUSTRY;
D O I
10.1016/j.ijhm.2024.103986
中图分类号
F [经济];
学科分类号
02 ;
摘要
The hospitality industry has undergone a comprehensive transformation with the infusion of artificial intelligence into its processes, but the employees' adoption of artificial intelligence has been scantly studied. This systematic review comprises 80 empirical articles listed in the Scopus database that study hospitality employees as key participants, which were selected using the PRISMA approach. We used bibliometric analysis to identify the most prominent countries, journals, authors, and keywords and then applied the TCCM framework to gain a deeper understanding. The synthesis draws upon various theories, characteristics, contexts, and methodologies. The prominent antecedents, outcomes, mediators, and moderators are identified while highlighting their linkage. This study will help managers, policymakers, and owners comprehensively understand AI adoption and its impact on hospitality employees. The future research agenda provides theoretical, contextual, empirical, and methodological directions paving the way for hospitality to move toward the achievement of Sustainable Development Goals (SDGs).
引用
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页数:15
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