EFSA dietary exposure assessment related to the presence of Polychlorinated Naphthalenes (PCNs) in food

被引：0
|
作者：
Gergelova, P. [1 ]
Anastassiadou, M. [1 ]
Eskes, C. [1 ]
Innocenti, M. L. [1 ]
Rovesti, E. [1 ]
Falandysz, J. [2 ]
Hart, A. [3 ]
Hogstrand, C. [4 ]
Rose, M. [5 ]
Cruciani, F. [1 ]
Whitty, B. [1 ]
Nielsen, E.
机构：
[1] European Food Safety Author, Parma, Italy
[2] Med Univ Lodz, Lodz, Poland
[3] A&A Hart Ltd, York, N Yorkshire, England
[4] Kings Coll London, London, England
[5] JFECS, York, N Yorkshire, England
来源：
TOXICOLOGY LETTERS | 2024年 / 399卷
关键词：
D O I：
10.1016/j.toxlet.2024.07.419
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P07-07
引用
收藏
页码：S166 / S167
页数：2
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