Mapping the Australian dietary guidelines to dietary assessment tools used in studies of people living with multiple sclerosis

被引：0
|
作者：
Piscioneri, Rosa [1 ]
Zoszak, Karen [1 ]
Probst, Yasmine [1 ]
机构：
[1] Univ Wollongong, Wollongong, NSW, Australia
来源：
MULTIPLE SCLEROSIS JOURNAL | 2024年 / 30卷 / 04期
关键词：
multiple sclerosis; dietary intake; food frequency questionnaire; dietary guidelines; food groups;
D O I：
暂无
中图分类号：
R74 [神经病学与精神病学];
学科分类号：
摘要：
引用
收藏
页码：33 / 33
页数：1
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