共 25 条
- [1] IVERMECTIN RESIDUES IN THE EDIBLE TISSUES OF SWINE AND CATTLE - EFFECT OF COOKING AND TOXICOLOGICAL EVALUATION FOOD ADDITIVES AND CONTAMINANTS, 1989, 6 (04): : 475 - 481
- [4] SULFA DRUG RESIDUES IN UNCOOKED EDIBLE TISSUES OF CATTLE, CALVES, SWINE AND POULTRY FEEDSTUFFS, 1975, 47 (42): : 19 - +
- [5] SULFAMETHAZINE RESIDUES IN UNCOOKED EDIBLE TISSUES OF PORK FOLLOWING RECOMMENDED ORAL-ADMINISTRATION AND WITHDRAWAL CANADIAN JOURNAL OF COMPARATIVE MEDICINE-REVUE CANADIENNE DE MEDECINE COMPAREE, 1980, 44 (03): : 338 - 345
- [7] Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2025, 62 (01): : 56 - 64
- [9] Effect of Roasting Process on Antibiotic Residues in Edible Tissues of Poultry by FPT Method JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2009, 8 (12): : 2468 - 2472