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Modification of the existing maximum residue level for acequinocyl in strawberries
被引:0
|作者:
Bellisai, Giulia
European Food Safety Authority EFSA, Giovanni
Bernasconi, Giovanni
Cabrera, Luis Carrasco
Castellan, Irene
del Aguila, Monica
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Leuschner, Renata
Mioc, Andrea
Nave, Stefanie
Reich, Hermine
Ruocco, Silvia
Scarlato, Alessia Pia
Simonati, Andrea
Szot, Marta
Theobald, Anne
Tiramani, Manuela
Verani, Alessia
Zioga, Elena
机构:
关键词:
acequinocyl;
consumer risk assessment;
MRL;
pesticide;
strawberries;
D O I:
10.2903/j.efsa.2025.9207
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro-Kanesho Kabushiki Kaisha submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance acequinocyl in strawberries. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for strawberries based on the indoor GAP. Adequate analytical methods for enforcement are available to control the residues of acequinocyl in strawberries at the validated LOQ of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of acequinocyl according to the reported agricultural practice is unlikely to present a risk to consumer health.
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页数:24
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