Food and nutrition insecurity and metabolic risk in adult women from Lima, Peru

被引:0
|
作者
Soldevilla Huanca, Edilson [1 ]
Cardenas Quintana, Haydee [2 ]
Roldan Arbieto, Luis [3 ]
Melgar Quinonez, Hugo [4 ]
机构
[1] Univ Nacl Agr La Molina, Programa Maestria Nutr, Escuela Posgrad, Lima, Peru
[2] Univ Nacl Agr La Molina, Fac Zootecnia, Dept Acad Nutr, Lima, Peru
[3] Univ Ricardo Palma, Inst Invest Ciencias Biomed INICIB, Lima, Peru
[4] McGill Univ, Sch Human Nutr, Montreal, PQ, Canada
来源
关键词
Food and Nutrition Security; Malnutrition; Noncommunicable Disease; Low and Middle Income Countries; Urban Areas; HOUSEHOLD-LEVEL; PREVALENCE; OBESITY;
D O I
10.12873/441soldevilla
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction: Food and nutrition insecurity (FNI) is a complex problem that entails economic, nutritional and physiological adaptations in people, which might negatively impacts their health status according to the particular context. Objective: To determine the association between FNI and metabolic risk in adult women in Lima. Materials and methods: A cross-sectional observational analytical study was conducted, the sample was made up of 186 women assisted in public health establishments in districts of Lima. FNI level was assessed using the Latin American and Caribbean Food Security Scale (ELCSA) and the metabolic risk with the Finnish Diabetes Risk Score test (FINDRISC). Chi square test was used to assess the association and Prevalence Ratio (PR) to determine the probability of presenting a higher metabolic risk. Results: 96.8% of women showed some level of FNI: 34.9% severe, 33.9% moderate and 28% mild. The prevalence of women with high and very high metabolic risk was 59.2%. The association between moderate (PR: 2.15, CI: 1.34-3.43) and severe (PR: 2.99, CI: 1.93-4.63) FNI with metabolic risk was significant. Conclusions: The results indicate that metabolic risk is associated with FNI in adult women from Lima. Therefore, the identification of FNI would be positive implications in the prevention of an important public health problem.
引用
收藏
页码:113 / 120
页数:8
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