Changes in household purchasing of soft drinks following the UK soft drinks industry levy by household income and composition: controlled interrupted time series analysis, March 2014 to November 2019

被引:0
|
作者
Rogers, Nina Trivedy [1 ,2 ]
Cummins, Steven [1 ]
Pell, David [2 ]
Rutter, Harry [3 ]
Sharp, Stephen J. [2 ]
Smith, Richard D. [4 ]
White, Martin [2 ]
Adams, Jean [2 ]
机构
[1] London Sch Hyg & Trop Med, Dept Publ Hlth Environm & Soc, London, England
[2] Univ Cambridge, Inst Metab Sci, MRC Epidemiol Unit, Cambridge, England
[3] Univ Bath, Dept Social & Policy Sci, Bath, England
[4] Univ Exeter, Fac Hlth & Life Sci, Exeter, England
基金
英国医学研究理事会;
关键词
Nutrition assessment; Nutritional treatment; Dietary patterns; SUGAR-SWEETENED BEVERAGES; CONSUMPTION; MEXICO;
D O I
10.1136/bmjnph-2024-000981
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background The WHO recommends taxes on sugar sweetened beverages (SSBs) to improve population health. We examined changes in volume of and amount of sugar in purchases of soft drinks according to household income and composition, 19 months following the implementation of the UK soft drinks industry levy. Methods Data were from the Kantar Fast Moving Consumer Goods panel, a market research panel which collects data on weekly household purchases (mean weekly number of households=21 908), March 2014-November 2019. Interrupted time series analysis of volume and sugar purchases was used to estimate absolute and relative differences in the volume and amount of sugar in soft drinks, confectionery and alcohol purchased weekly by household income (<20 pound 000, 20-50 pound 000 or >50 pound 000) and composition (presence of children (<16 years) in the household (yes or no)), 19 months after soft drinks industry levy (SDIL) implementation, compared with the counterfactual scenario based on pre-announcement trends and using a control group (toiletries). Results By November 2019, purchased weekly sugar in soft drinks fell by 7.46 g (95% CI: 12.05, 2.87) per household but volumes of drinks purchased remained unchanged, compared with the counterfactual. In low-income households, weekly sugar purchased in soft drinks decreased by 14.0% (95% CI: 12.1, 15.9) compared with the counterfactual but in high-income households increased by 3.4% (1.07, 5.75). Among households with children, sugar purchased decreased by 13.7% (12.1, 15.3) but increased in households without children by 5.0% (3.0, 7.0). Low-income households and those with children also reduced their weekly volume of soft drinks purchased by 5.7% (3.7, 7.7) and 8.5% (6.8, 10.2) respectively. There was no evidence of substitution to confectionary or alcohol. Conclusion In the second year following implementation of the SDIL, effects on sugar purchased were greatest in those with the highest pre-SDIL purchasing levels (low-income households and those with children). The SDIL may contribute to reducing dietary inequalities. Trial registration number ISRCTN18042742. Registered: August 2017.
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页数:12
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