An updated review on the effect of lighting on broilers and the environment of commercial houses

被引：0
|
作者：
Linhoss, John E. [1 ]
Falana, Olumide B. [1 ]
Davis, Jeremiah D. [2 ]
Purswell, Joseph L.
Edge, Carson M. [2 ]
Olanrewaju, Hammed A. [3 ]
Baker-Cook, Bethany, I
Hanlon, Charlene [4 ]
机构：
[1] Auburn Univ, Biosyst Engn, 350 Mell St, Auburn, AL 36849 USA
[2] Auburn Univ, Natl Poultry Technol Ctr & Biosyst Engn, Auburn, AL USA
[3] USDA ARS, Poultry Res Unit, Starkville, MS USA
[4] Auburn Univ, Poultry Sci, Auburn, AL USA
来源：
WORLDS POULTRY SCIENCE JOURNAL | 2025年
基金：
美国食品与农业研究所;
关键词：
Spatial variation; lighting environment; light colour; light intensity; light duration; performance; welfare; broiler; SUPPLEMENTARY ULTRAVIOLET WAVELENGTHS; GROWTH-PERFORMANCE; CARCASS CHARACTERISTICS; SPECTRAL SENSITIVITY; NATURAL LIGHT; DAY LENGTH; LED LIGHT; INTENSITY; WELFARE; BEHAVIOR;
D O I：
10.1080/00439339.2024.2446298
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Lighting programmes and schedules are key components of modern broiler production that are used to support growth and welfare. As researchers and industry representatives continue to explore the use of new lighting equipment, technologies, and programmes, it is important to have current summaries of the relevant research literature. This review paper explores the effects of lighting on broiler performance and welfare for the years 2018-2024. It includes the primary topics generally associated with broiler lighting (colour, intensity, duration, and source), but also includes the latest research available on natural lighting and efforts to characterise the lighting environment of commercial broiler houses.
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页数：29
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