Recommendations for the Nutritional Prevention of Type 2 Diabetes mellitus

被引：0
|
作者：
Skurk, Thomas [1 ]
Gruenerbel, Arthur [2 ]
Hummel, Sandra [3 ]
Kabisch, Stefan [4 ]
Keuthage, Winfried [5 ]
Muessig, Karsten [6 ]
Nussbaumer, Helmut [7 ]
Rubin, Diana [8 ,9 ]
Simon, Marie-Christine [10 ]
Tombek, Astrid [11 ]
Weber, Katharina S. [12 ]
机构：
[1] Tech Univ Munich, ZIEL Inst Food & Hlth, Core Facil Humanstudien, Freising Weihenstephan, Germany
[2] Diabeteszentrum Munchen Sud, Munich, Germany
[3] Deutsch Forschungszentrum Gesundheitund Umwelt, Inst Diabetesforsch, Helmholtz Zentrum Munchen, Munchen Neuherberg, Germany
[4] Deutsch Inst Ernahrungsforsch Potsdam Rehbrucke, Potsdam, Germany
[5] Schwerpunkpraxis Diabet & Ernahrungsmed, Munster, Germany
[6] Franziskus Hosp Harderberg, Klin Innere Med Gastroenterol & Diabetol, Niels Stensen Kliniken, Georgsmarienhutte, Germany
[7] Diabetologikum Burghausen, Burghausen, Germany
[8] Vivantes Klinikum Spandau, Berlin, Germany
[9] Vivantes Humboldt Klinikum, Berlin, Germany
[10] Rhein Friedrich Wilhelms Univ Bonn, Inst Ernahrungs & Lebensmittelwissensch, Bonn, Germany
[11] Diabet Klin Bad Mergentheim, Bad Mergentheim, Germany
[12] Christian Albrechts Univ Kiel, Inst Epidemiol, Kiel, Germany
来源：
DIABETOLOGIE UND STOFFWECHSEL | 2024年 / 19卷
关键词：
IMPAIRED GLUCOSE-TOLERANCE; INSULIN-RESISTANCE SYNDROME; LIFE-STYLE INTERVENTION; DAIRY CONSUMPTION; BODY-WEIGHT; RISK; METAANALYSIS; ASSOCIATION; OUTCOMES; DISEASE;
D O I：
10.1055/a-2312-0058
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：S416 / S426
页数：11
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