Environmental Degradation Study of Polypropylene Films Incorporating Pro-Oxidants: Comprehensive Analysis and Ecotoxicological Assessment

Our research described in this paper investigated the environmental degradation of polypropylene (PP) films incorporating pro-oxidants and assessed their impact on the ecosystem. Weathering aging effects were monitored through Fourier-Transform Infrared (FTIR) analysis, revealing significant changes in carbonyl, hydroxyl and amorphous regions post-aging. The presence of pro-oxidants intensified these changes, indicating higher oxidation levels. Contact angle measurements demonstrated decreased hydrophobicity upon aging, particularly pronounced in pro-oxidant-containing films (initial contact angle: 87.79 degrees for PP/1% Co/1% Fe, sample (F6) decreased to 79.24 degrees after aging). Differential Scanning Calorimetric (DSC) analysis revealed decreased melting temperatures (initial Tm: 159.5 degrees C for F6 decreased to 148 degrees C after aging) and the crystallinity post-aging (initial chi: 73.25% for F6 decreased to 60.17% after aging), suggesting increased susceptibility to degradation. Thermogravimetric Analysis (TGA) showed decreased thermal stability after aging, especially in PP/pro-oxidant films; the Tonset (T5); 432.00 degrees C for F6, decreased to 268.00 degrees C after aging; where Tonset is the temperature corresponding to 5% weight loss. Biodegradation tests indicated enhanced biodegradability in the pro-oxidant-containing films, with cobalt and ferrous stearate mixtures showing the highest degradation degrees (e.g., PP/1% Co/1% Fe: approximate to 77% biodegradation after 140 days). Ecotoxicological evaluations, including microbial toxicity and plant germination and growth tests, revealed no inhibitory effects of the degradation products on soil flora or plant growth, confirming their nontoxic nature. Overall, we believe this comprehensive study provides insights into the environmental fate of PP films with pro-oxidants, highlighting their potential for accelerated degradation without adverse ecological impacts.