Synthetic Biology Strategies for the Production of Natural Colorants and Their Non-Natural Derivatives

被引:0
|
作者
Kim, Kyoungwon [1 ]
Shim, Kyubin [1 ]
Wang, Ying Wei [1 ]
Yang, Dongsoo [1 ]
机构
[1] Korea Univ, Dept Chem & Biol Engn, Synthet Biol & Enzyme Engn Lab, Seoul 02841, South Korea
来源
基金
新加坡国家研究基金会;
关键词
synthetic biology; natural colorant; diversification; enzyme engineering; directed evolution; ESCHERICHIA-COLI; DIRECTED EVOLUTION; SACCHAROMYCES-CEREVISIAE; FERMENTATIVE PRODUCTION; PATHWAY EXPRESSION; FOOD COLORANTS; BIOSYNTHESIS; ANTHOCYANIN; GLYCOSYLATION; (2S)-NARINGENIN;
D O I
10.1021/acssynbio.4c00799
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Colorants are widely used in our daily lives to give colors to diverse chemicals and materials, including clothes, food, drugs, cosmetics, and paints. Although synthetic colorants derived from fossil fuels have been predominantly used due to their low cost, there is a growing need to replace them with natural alternatives. This shift is driven by increasing concerns over the climate crisis caused by excessive fossil fuel use, as well as health issues associated with the consumption of foods, beverages, and cosmetics containing petroleum-derived chemicals. In addition, many natural colorants show health-promoting properties such as antioxidant and antimicrobial activities. Despite such advantages, natural colorants could not be readily commercialized and distributed in the market due to their low stability, limited color spectrum, and low yields from natural resources. To this end, synthetic biology approaches have been developed to efficiently produce natural colorants from renewable resources with high yields. Strategies to diversify natural colorants to produce non-natural derivatives with enhanced properties and an expanded color spectrum have been also developed. In this Review, we discuss the recent synthetic biology strategies developed for enhancing the production of natural colorants and their non-natural derivatives, together with accompanying examples. Challenges ahead and future perspectives are also discussed.
引用
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页数:15
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