Dietary modulation for the hypertension risk group in Koreans: a cross-sectional study

被引：0
|
作者：
Youngmin Han [1 ]
Ryun Huh [2 ]
Keum Ji Jung [1 ]
Heejin Kimm [2 ]
Sun Ha Jee [1 ]
机构：
[1] Yonsei University,Institute for Health Promotion, Graduate School of Public Health
[2] Yonsei University,Department of Epidemiology and Health Promotion, Graduate School of Public Health
来源：
Nutrition & Metabolism | / 22卷 / 1期
关键词：
Hypertension; Hypertension risk factor; Principal component analysis; Dietary patterns; Nutritional moderation; Moderation effect analysis;
D O I：
10.1186/s12986-025-00921-4
中图分类号：
学科分类号：
摘要：
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