共 50 条
- [1] Effect of abiotic stresses on primary / secondary metabolites and resveratrol in cv. Cabernet-Sauvignon KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2025, 28 (01): : 70 - 82
- [2] Identification of procyanidin A2 in grape and wine of Vitis vinifera L. CV. Merlot Noir and Cabernet Sauvignon JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2001, 35 (01): : 51 - 56
- [3] Influence of abscisic acid in triggering "veraison" in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2006, 40 (01): : 7 - 14
- [4] COMPARISON OF THE CHEMICAL DIVERSITY OF VITIS ROTUNDIFOLIA AND VITIS VINIFERA CV. 'CABERNET SAUVIGNON' CIENCIA E TECNICA VITIVINICOLA, 2021, 36 (01): : 1 - 8
- [9] Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot Noir from different Bordeaux terroirs JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, 2001, 35 (03): : 149 - 156