What do people eat and why do they eat it?

被引：0
|
作者：
O'Brien, Thomas M. [1 ]
Lennox, Alastair J. J. [1 ]
机构：
[1] Univ Bristol, Sch Chem, Bristol, Avon, England
来源：
NATURE | 2025年 / 637卷 / 8045期
关键词：
History; Physical chemistry; Nutrition;
D O I：
10.1038/d41586-024-04124-4
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
A 1975 report sparks a debate about the place of sociology in human nutrition research, and a crystal-clear lecture on chemical morphology, in our weekly dip into Nature's archive. Snippets from Nature's past.
引用
收藏
页码：278 / 278
页数：1
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