Food waste policy in the United States

被引：0

作者：

Bos-Brouwers, Hilke ^{[1
]}

机构：

[1] Wageningen Univ & Res, Wageningen, Netherlands

来源：

NATURE FOOD | 2025年 / 6卷 / 02期

关键词：

D O I：

10.1038/s43016-024-01104-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

An analysis of state-level food waste policy data shows that a shift away from food waste recycling towards prevention, rescue and repurposing is needed to support targets to halve food waste in the United States by 2030.

引用

页码：132 / 133

页数：2

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