Research Progress on Absorption and Transformation Mechanism and Biological Function of Selenium-enriched Edible Fungi

被引：0
|
作者：
Yao, Pei [1 ,2 ,3 ,4 ]
Shi, Lewei [5 ]
Fan, Xinrui [1 ,2 ,3 ,4 ]
Zhang, Yuxiang [1 ,2 ,3 ,4 ]
Yue, Tianli [1 ,2 ,3 ,4 ]
Guo, Hong [1 ,2 ,3 ,4 ]
机构：
[1] College of Food Science and Engineering, Northwest University, Xi'an,710000, China
[2] Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an,710000, China
[3] Research Center of Food Safety Risk Assessment and Control, Xi'an,710000, China
[4] Innovative Transformation Platform of Food Safety and Nutritional, Xi'an,710000, China
[5] Giant Biogene Holding Co., Ltd., Xi'an,710000, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 16期
关键词：
D O I：
10.13386/j.issn1002-0306.2023090264
中图分类号：
学科分类号：
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页码：439 / 450
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