Erratum: Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (Vigna radiata L.) Seeds (J. Agric. Food Chem. (2016) 64:22 (4648−4655) DOI: 10.1021/acs.jafc.6b01538)

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Journal of Agricultural and Food Chemistry | 2016年 / 64卷 / 25期
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