Effect of Ultra High Pressure Combined with Partial Freezing on the Storage Quality of Chicken Soup

被引：0
|
作者：
Jin, Zishuang [1 ]
Chen, Jiao [1 ]
Ma, Zhiqian [1 ]
Zuo, Jia [1 ]
Wu, Yiming [1 ]
Mei, Lin [1 ]
机构：
[1] College of Tea and Food Science, Anhui Agricultural University, Hefei,230036, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 15期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023090187
中图分类号：
学科分类号：
摘要：
Pasteurization
引用
收藏
页码：332 / 341
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