Research Progress in the Preparation and Biological Activity of Polysaccharide Nano-selenium

被引：0
|
作者：
Shan, Rong [1 ]
Xu, Xiaoyi [2 ]
Yin, Yongkui [3 ]
Gao, Xiaoyan [1 ]
Zhao, Qingxue [4 ]
Song, Gaochen [1 ]
机构：
[1] College of Basic Medicine, Mudanjiang Medical University, Mudanjiang,157011, China
[2] The First Clinical College of Medicine, Mudanjiang Medical University, Mudanjiang,157011, China
[3] College of Life Science Mudanjiang Medical University, Mudanjiang,157011, China
[4] College of Basic Medicine, Heilongjiang University of Chinese Medicine, Harbin,150040, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 18期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023100109
中图分类号：
学科分类号：
摘要：
Hydrogen bonds
引用
收藏
页码：376 / 383
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