共 18 条
- [1] pp. 1-8, (2017)
- [2] RANDA Z, ZAHOOR H U, NOOR A, Et al., Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk, Food Science & Nutrition, 10, 2, pp. 609-616, (2021)
- [3] JAkUB T, VLADIMIR O, YANN G, Et al., Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction, Mycotoxin Research, 34, 3, pp. 223-227, (2018)
- [4] HUANG X J, WANG S M, MAO D, Et al., Optimized QuEChERS method combined with UHPLC-MS/MS for the simultaneous determination of 15 mycotoxins in liquorice, Journal of AOAC International, 101, 3, pp. 633-642, (2018)
- [5] ZHU Y, WANG S M, XU X H, Et al., Exposure assessment and risk-based limit levels evaluation of ochratoxin A in Astragali Radix in China, Ecotoxicology and Environmental Safety, 237, (2022)
- [6] pp. 1-24, (2017)
- [7] ZHANG Z W, HU X F, ZHANG Q, Et al., Determination for multiple mycotoxins in agricultural products using HPLC-MS/MS via a multiple antibody immunoaffinity column, Journal of Chromatography B, 1021, 5, pp. 145-152, (2016)
- [8] CANPONE L, PICCINELLI A L, CELANO R, Et al., Rapid and automated on-line solid phase extraction HPLC-MS/MS with peak focusing for the determination of ochratoxin A in wine samples, Food Chemistry, 224, pp. 128-135, (2018)
- [9] APPELL M, EVANS k O, JACkSON M A, Et al., Determination of ochratoxin A in grape juice and wine using nanosponge solid phase extraction clean up and liquid chromatography with fluorescence detection, Journal of Liquid Chromatography and Related Technologies, 41, pp. 949-954, (2018)
- [10] pp. 37-43, (2009)