共 50 条
- [1] Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics (2nd Edn): Book Review Trends in Food Science & Technology, 1997, 8 (06):
- [3] Book review: Microbiology of fermented foods (2nd edn) Trends in Food Science and Technology, 10 (01):
- [4] Book review: Soil Erosion and Conservation (2nd edn) Earth Surface Processes and Landforms, 1997, 22 (02):
- [8] DNA Cloning: Expression Systems, a Practical Approach (2nd Edn): Book Review Trends in Biotechnology, 15 (02):
- [10] Book reviews: the language of biotechnology: a dictionary of terms (2nd edn) Trends Food Sci Technol, 4 (144):