Mercury bioconcentration in fish: Temperature and concentration effects

被引：0
|
作者：
Cember, H. [1 ]
Curtis, E.H. [1 ]
机构：
[1] Environm. Hlth Engin., Northwest. Univ., Evanston, Ill. 60201, United States
来源：
Environmental pollution | 1978年 / 17卷 / 04期
关键词：
MERCURY AND AMALGAMS;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Mercury bioconcentration factors in bluegill sunfish were investigated over a period of 688 hr by exposing the fish to CH//3-Hg-Cl at water temperatures of 9, 21, and 33 degree C and Hg concentrations of 0. 0002, 0. 0005, 0. 005 and 0. 05 ppm. The bioconcentration factor was found to increase exponentially with water temperature at a rate of 0. 066 per degree C. Mercury concentration in the water did not influence the bioconcentration factor.
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页码：311 / 319
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