Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion

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Wageningen Agricultural University, Dept. Food Technol. Nutritional Sci., 6700 EV Wageningen, Netherlands ^{[1
]}

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JAOCS J Am Oil Chem Soc | / 11卷 / 1375-1381期

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[1] Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion
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