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- [2] Studies on the gelation of soy protein during the cold storage .7. Effects of saccharides, ethylene glycol and lipids on gelation of the heated soy protein isolate during cold storageJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (01): : 18 - 22Soeda, T
- [4] GELATION OF SOY PROTEIN ISOLATE DURING COLD-STORAGE (STUDIES ON GELATION OF SOY PROTEIN DURING COLD-STORAGE .1.)JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (10): : 670 - 675SOEDA, T
- [5] Studies on the gelation of soy protein during the cold storage .6. Effect of salts, oxidizing agents, reducing agents and protein denaturants on gelation of soy protein isolate during cold storageJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (02): : 130 - 135Soeda, T
- [6] THE FUNCTION ON FOOD-PROCESSING FOR THE COLD-GEL PREPARED FROM HEATED SOY PROTEIN ISOLATE - STUDIES ON THE GELATION OF SOY PROTEIN DURING THE COLD-STORAGE .4.JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (09): : 672 - 676SOEDA, T
- [7] STUDIES ON THE GELATION OF SOY PROTEIN DURING COLD-STORAGE .5. CHANGES OF MOLECULAR-STRUCTURE OF SOY PROTEIN ON GELATION PROCESS DURING COLD-STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (07): : 492 - 497SOEDA, T
- [8] STUDIES ON THE GELATION OF SOY PROTEIN DURING COLD-STORAGE .3. PHYSICAL-PROPERTIES AND MICROSCOPIC OBSERVATION OF COLD-GEL PREPARED FROM SOY PROTEIN ISOLATEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (07): : 485 - 491SOEDA, T
- [9] Protein subunit composition effects on the thermal denaturation at different stages during the soy protein isolate processing and gelation profiles of soy protein isolatesJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2008, 85 (06) : 581 - 590Bainy, Eduarda M.Tosh, Susan M.Corredig, MilenaWoodrow, LornaPoysa, Vaino
- [10] EFFECT OF HEATING ON THE MOLECULAR-STRUCTURE OF SOY PROTEIN (STUDIES ON GELATION OF SOY PROTEIN DURING COLD-STORAGE .2.)JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (10): : 676 - 681SOEDA, T
