Commercial Food Service

被引：0
|
作者：
Palisi, S. J.
机构：
来源：
Microwave World | / 17卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Efficacy of Food Safety Training in Commercial Food Service
    McFarland, Patricia
    Sielaff, Aleksandra Checinska
    Rasco, Barbara
    Smith, Stephanie
    JOURNAL OF FOOD SCIENCE, 2019, 84 (06) : 1239 - 1246
  • [2] Food service and general commercial refrigeration equipment
    ASHRAE Handbook, 2002,
  • [3] Commercial biodegradable material for food contact: methodology for assessment of service life
    Sonia Dopico-Garcia, Maria
    Ares-Pernas, Ana
    Victoria Gonzalez-Rodriguez, Maria
    Manuel Lopez-Vilarinoa, Jose
    Jose Abad-Lopez, Maria
    POLYMER INTERNATIONAL, 2012, 61 (11) : 1648 - 1654
  • [4] The role of the microwave oven in reducing energy consumption in commercial food service
    Snyder Jr., O.P.
    Journal of Microwave Power, 1978, 13 (03): : 263 - 267
  • [5] Oven mitts as a vehicle for cross-contamination in commercial food service establishments
    Weklinski, P
    JOURNAL OF ENVIRONMENTAL HEALTH, 2001, 64 (01) : 27 - 28
  • [6] Efficacy of a commercial produce wash on bacterial contamination of lettuce in a food service setting
    Smith, S
    Dunbar, M
    Tucker, D
    Schaffner, DW
    JOURNAL OF FOOD PROTECTION, 2003, 66 (12) : 2359 - 2361
  • [7] ROLE OF MICROWAVE OVEN IN REDUCING ENERGY-CONSUMPTION IN COMMERCIAL FOOD-SERVICE
    SNYDER, OP
    JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1978, 13 (03) : 263 - 267
  • [8] Nutritional and health information released to consumers by commercial fast food and full service restaurants
    Maestro, Vanessa
    Salay, Elisabete
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 : 208 - 216
  • [9] COMMERCIAL FOOD IRRADIATION
    BLACK, EF
    LIBBY, LM
    BULLETIN OF THE ATOMIC SCIENTISTS, 1983, 39 (06) : 48 - 50
  • [10] COMMERCIAL FOOD DATABANK
    CASSIDY, S
    FOOD AUSTRALIA, 1989, 41 (11): : 1011 - 1011
12345