The role of additives for the behaviour of thin emulsion films stabilized by proteins

被引：0
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作者：
Marinova, Krastanka G. [1 ]
Gurkov, Theodor D. [1 ]
Velev, Orlin D. [1 ]
Ivanov, Ivan B. [1 ]
Campbell, Bruce [2 ]
Borwankar, Rajendra P. [2 ]
机构：
[1] Lab. Thermodyn. Phys.-Chem. H., University of Sofia, Faculty of Chemistry, James Boucher Avenue 1, Sofia 1126, Bulgaria
[2] Kraft General Foods, Inc., Technology Center, 801 Waukegan Road, Glenview, IL 60025, United States
来源：
Colloids and Surfaces A: Physicochemical and Engineering Aspects | 1997年 / 123-124卷
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页码：155 / 167
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