Effect of surfactant on the isolation of protein products from chromium-containing solid tannery waste. Influence on the process and on the chemical, physical and functional properties of the resultant gelatin

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U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, United States [1 ]
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J Am Leather Chem Assoc | / 5卷 / 190-198期
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  • [1] The effect of surfactant on the isolation of protein products from chromium-containing solid tannery waste. Influence on the process and on the chemical, physical and functional properties of the resultant gelatin
    Cabeza, LF
    Clauson, SM
    Taylor, MM
    Brown, EM
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    Merck, KB
    JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 1999, 94 (05): : 190 - 198
  • [2] Chemical modification of protein products isolated from chromium-containing solid tannery waste and resultant influence on physical and functional properties
    U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, United States
    J Am Leather Chem Assoc, 5 (171-181):
  • [3] Chemical modification of protein products isolated from chromium-containing solid tannery waste and resultant influence on physical and functional properties
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    Cabeza, LF
    Brown, EM
    Marmer, WN
    JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 1999, 94 (05): : 171 - 181
  • [4] The effect of surfactant on the isolation of protein products from cchromium-containing solid tannery waste: Influence on the process and on the chemical and physical properties of the resultant gelatin (vol 94, pg 190, 1999)
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  • [10] Isolation of protein products from chromium-containing leather waste using two consecutive enzymes and purification of final chromium product: Pilot plant studies
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    JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 1999, 83 (01): : 14 - 19
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