ANALYSES OF FLAVOR QUALITIES OF VEGETABLE OILS BY GAS CHROMATOGRAPHY.

被引：0

作者：

Min, D.B. ^{[1
]}

机构：

[1] Department of Food Science and Nutrition, Ohio Agricultural Research and Development Center, 2121 Fyffe Road, Columbus, 43210, OH, United States

来源：

| 1600年 / 60期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 50 条

[1] ANALYSES OF FLAVOR QUALITIES OF VEGETABLE-OILS BY GAS-CHROMATOGRAPHY
MIN, DB
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (03) : 544 - 545
[2] RAPID DETERMINATION OF FREE FATTY ACIDS IN VEGETABLE OILS BY GAS LIQUID CHROMATOGRAPHY.
Williams, M.G.
MacGee, J.
1600, (60):
[3] ANALYSIS OF VEGETABLE-OILS FOR FLAVOR QUALITY BY DIRECT GAS-CHROMATOGRAPHY
DUPUY, HP
RAYNER, ET
WADSWORTH, JI
LEGENDRE, MG
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (10) : 445 - 449
[4] Gas and liquid chromatography of hydrocarbons in edible vegetable oils
Moreda, W
Pérez-Camino, MC
Cert, A
JOURNAL OF CHROMATOGRAPHY A, 2001, 936 (1-2) : 159 - 171
[5] ELUTION AND ANALYSIS OF VOLATILES IN VEGETABLE OILS BY GAS CHROMATOGRAPHY
DUPUY, HP
FORE, SP
GOLDBLATT, LA
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (12) : 876 - +
[6] QUALITIES OF VEGETABLE OILS USED IN DERMOPHARMACY
DELAVEAU, P
HOTELLIE.F
PRODUCTS ET PROBLEMS PHARMACEUTIQUES, 1972, 27 (08): : 750 - &
[7] Authenticity control of commercial copaiba oils by high resolution gas chromatography.
Veiga, VF
Patitucci, ML
Pinto, AC
QUIMICA NOVA, 1997, 20 (06): : 612 - 615
[8] Evolution of gas chromatography.
Cramers, KA
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U101 - U101
[9] DETECTION AND ESTIMATION OF ANIMAL FATS IN VEGETABLE OILS BY GAS CHROMATOGRAPHY
ETTINGER, CL
MALANOSKI, AJ
KIRSCHENBAUM, H
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (06): : 1186 - +
[10] Analysis of mint essential oils by comprehensive 2-D gas chromatography.
Stanfill, SB
Ashley, DL
Grainger, J
Patterson, DG
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U147 - U147

← 1 2 3 4 5 →