Determination of sulfonamide residues in eggs by liquid chromatography

被引:0
|
作者
机构
来源
| 1600年 / AOAC International卷 / 85期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
A method was developed for determining residual sulfonamide antibacterials such as sulfamethazine (SMZ), sulfamonomethoxine (SMM), sulfadimethoxine (SDM), and sulfaquinoxaline (SQ) in eggs using liquid chromatography with a photodiode array detector. The spiked and blank samples were cleaned up by using an Ultrafree [registered trademark] -MC/PL centrifugal ultrafiltration unit. A Mightysil [registered trademark] RP-4 GP column and a mobile phase of 28% (v/v) ethanol-H2O with a photodiode array detector were used for the determination. Average recoveries from eggs spiked with each drug at 0.1, 0.2, 0.4, and 1.0 ppm were greater than or equal 80.9%, with relative standard deviations between 1.3 and 4.7%. The limits of quantitation were 0.060 ppm for SMZ, 0.045 for SMM, 0.044 for SDM, and 0.093 for SQ. The analysis of one sample required less than or equal 30 min and less than or equal 5 mL ethanol as solvent.
引用
收藏
相关论文
共 50 条
  • [1] Determination of sulfonamide residues in eggs by liquid chromatography
    Furusawa, N
    JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (04) : 848 - 852
  • [2] Micellar liquid chromatography for the determination of sulfonamide residues in milk and eggs
    Szymanski, A
    CHEMIA ANALITYCZNA, 2003, 48 (03): : 429 - 438
  • [3] Determination of sulfonamide residues in food by micellar liquid chromatography
    Szymanski, Arkadiusz
    TOXICOLOGY MECHANISMS AND METHODS, 2008, 18 (06) : 473 - 481
  • [4] SULFONAMIDE RESIDUES IN EGGS
    ROMVARY, A
    SIMON, F
    ACTA VETERINARIA HUNGARICA, 1992, 40 (1-2) : 99 - 106
  • [5] SULFONAMIDE RESIDUES DETERMINATION IN COMMERCIAL POULTRY MEAT AND EGGS
    Mehtabuddin
    Mian, A. A.
    Ahmad, T.
    Nadeem, S.
    Tanveer, Z. I.
    Arshad, J.
    JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2012, 22 (02): : 473 - 478
  • [6] Determination of 10 sulfonamide residues in meat samples by liquid chromatography with ultraviolet detection
    Di Sabatino, Marcello
    Di Pietra, Anna Maria
    Benfenati, Luigi
    Di Simone, Bruno
    JOURNAL OF AOAC INTERNATIONAL, 2007, 90 (02) : 598 - 603
  • [8] Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography
    Premarathne, J. M. K. J. K.
    Satharasinghe, D. A.
    Gunasena, A. R. C.
    Munasinghe, D. M. S.
    Abeynayake, P.
    FOOD CONTROL, 2017, 72 : 276 - 282
  • [9] Determination of Sulfonamide Residues in Chicken Liver Using High-Performance Liquid Chromatography
    Ke-jun Deng
    Xiu-hua Lan
    Geng Sun
    Lin-Yi Ji
    Xue-lian Zheng
    Food Analytical Methods, 2016, 9 : 3337 - 3344
  • [10] Determination of Sulfonamide Residues in Chicken Liver Using High-Performance Liquid Chromatography
    Deng, Ke-jun
    Lan, Xiu-hua
    Sun, Geng
    Ji, Lin-Yi
    Zheng, Xue-lian
    FOOD ANALYTICAL METHODS, 2016, 9 (12) : 3337 - 3344