Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry

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[1] Md.Ali, A.R.
[2] Dimick, P.S.
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Md.Ali, A.R. | 1600年 / Publ by American Oil Chemists' Soc, Champaign, IL, United States卷 / 71期
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