Screening of Bacillus subtilis natto and optimization of nattokinase fermentation

被引：0
|
作者：
Mei, Le-He [1 ]
Hu, Sheng [1 ]
Xu, Jing [2 ]
Yao, Shan-Jing [1 ]
Zheng, Xiao-Dong [1 ]
机构：
[1] Dept. of Chem. and Biochemical Eng., Zhejiang Univ., Hangzhou 310027, China
[2] East China Pharmaceutical Co., Hangzhou 310011, China
来源：
Zhejiang Daxue Xuebao (Gongxue Ban)/Journal of Zhejiang University (Engineering Science) | 2004年 / 38卷 / 10期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
11
引用
收藏
页码：1355 / 1360
相关论文
共 50 条
  • [1] Screening of Bacillus subtilis and Optimization of Liquid Fermentation Conditions for Nattokinase Production
    Zhou X.
    Liu L.
    Science and Technology of Food Industry, 2022, 43 (07) : 163 - 169
  • [2] Nattokinase produced by natto fermentation with Bacillus subtilis inhibits breast cancer growth
    Zhang, Bin
    Chai, Jing
    He, Lamei
    Dusanbieke, Mahebaer
    Gong, Aihua
    INTERNATIONAL JOURNAL OF CLINICAL AND EXPERIMENTAL MEDICINE, 2019, 12 (12): : 13380 - 13387
  • [3] Natto bacillus as an oral fibrinolytic agent:: Nattokinase activity and the ingestion effect of Bacillus subtilis natto
    Sumi, H
    Yanagisawa, Y
    Yatagai, C
    Saito, J
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2004, 10 (01) : 17 - 20
  • [4] Nattokinase Production and Metabolic Characteristics during Submerged Fermentation of Buckwheat Using Bacillus subtilis Natto
    Zhao, Mouming
    Zou, Ying
    Lin, Lianzhu
    Wu, Jian
    Shipin Kexue/Food Science, 2019, 40 (04): : 178 - 185
  • [5] Preparation of a novel mixed milk with nattokinase produced by Bacillus subtilis (natto)
    Nie, Guangjun
    Liu, Ning
    Zhang, Erwei
    Zhao, Rui
    Zhang, Xiao
    Zhu, Xiangxiang
    Li, Hao
    Nie, Zhijie
    Yue, Wenjin
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (06)
  • [6] Fermentation of autoclaved beans by Bacillus subtilis (natto)
    Kuda, T
    Tanaka, C
    Yano, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (10): : 669 - 671
  • [7] Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis Natto
    Hsu, Ruei-Lin
    Lee, Kung-Ta
    Wang, Jung-Hao
    Lee, Lily Y. -L.
    Chen, Rita P. -Y.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (02) : 503 - 508
  • [8] Purification and Characterization of Nattokinase from Bacillus subtilis Natto B-12
    Wang, Cong
    Du, Ming
    Zheng, Dongmei
    Kong, Fandong
    Zu, Guoren
    Feng, Yibing
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (20) : 9722 - 9729
  • [9] PURIFICATION AND CHARACTERIZATION OF NATTOKINASE FROM BACILLUS SUBTILIS NATTO B-12
    Wang, Cong
    Du, Ming
    Han, Bing
    Kong, Fandong
    Zu, Guoren
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 681 - 681
  • [10] Toxicological assessment of nattokinase derived from Bacillus subtilis var. natto
    Lampe, Bradley J.
    English, J. Caroline
    FOOD AND CHEMICAL TOXICOLOGY, 2016, 88 : 87 - 99
12345