Study on the cooking end eating quality characters of some Egyptian rice varieties

被引:0
|
作者
El-Hissewy, A.A.
El-Kady, A.A.
Lasztity, R.A.
机构
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] A STUDY ON THE COOKING AND EATING QUALITY CHARACTERS OF SOME EGYPTIAN RICE VARIETIES
    ELHISSEWY, AA
    ELKADY, AA
    ACTA ALIMENTARIA, 1992, 21 (01) : 23 - 30
  • [2] COOKING AND EATING QUALITY CHARACTERISTICS OF SOME PAKISTANI RICE VARIETIES
    Ejaz, Rebia
    Sharif, Mian Kamran
    Pasha, Imran
    Zia, Muhammad Anjum
    PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2020, 57 (02): : 525 - 533
  • [3] Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties
    Badawy, Shimaa A.
    Mahgoub, S. A.
    EGYPTIAN JOURNAL OF AGRONOMY, 2015, 37 (01): : 121 - 136
  • [4] COOKING CHARACTERISTICS, EATING QUALITY, AND PREFERENCE OF SOME RICE VARIETIES GROWN EXPERIMENTALLY IN PUERTO-RICO
    BENERO, JR
    GONZALEZ, MA
    JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1978, 62 (02): : 171 - 177
  • [5] CHEMICAL COMPOSITION, COOKING QUALITY AND PROTEIN CONTENT OF SOME VARIETIES OF RICE
    RAGHAVAI.P
    KAUL, AK
    INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 1970, 30 (03) : 738 - &
  • [6] COOKING AND EATING CHARACTERISTICS IN UPLAND AND IRRIGATED RICE VARIETIES
    FARIAS, FJC
    DELACRUZ, NM
    PESQUISA AGROPECUARIA BRASILEIRA, 1995, 30 (01) : 115 - 120
  • [7] Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties
    Pang, Yunlong
    Ali, Jauhar
    Wang, Xiaoqian
    Franje, Neil Johann
    Revilleza, Jastin Edrian
    Xu, Jianlong
    Li, Zhikang
    PLOS ONE, 2016, 11 (12):
  • [8] Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties
    Salem, Eglal G.
    El Hissewy, Ahmed
    Agamy, Neveen F.
    El Barry, Doaa Abd
    JOURNAL OF THE EGYPTIAN PUBLIC HEALTH ASSOCIATION, 2014, 89 (01): : 29 - 34
  • [9] COOKING QUALITY OF 26 VARIETIES OF MILLED WHITE RICE
    BATCHER, OM
    DEARY, PA
    DAWSON, EH
    CEREAL CHEMISTRY, 1957, 34 (04) : 277 - 285
  • [10] Identification of QTLs for Cooking and Eating Quality of Rice Grain
    SUN Shi-yong
    Rice Science, 2006, (03) : 161 - 169