Modelling and control of a continuous frying process: A simulation study. Part I: Dynamic analysis and system identification

被引：0

作者：

Brescia, L.

Moreira, R.G.

机构：

[1] Friskies R and D Center, St Joseph, MO, United States

[2] Dept. of Agricultural Engineering, Texas A and M University, College Station, TX 77843, United States

来源：

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C | 1997年 / 75卷 / 01期

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学科分类号：

摘要：

引用

页码：3 / 11

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