Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids

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作者：
Jennings, Brenda H. [1 ]
Akoh, Casimir C. [1 ,2 ]
机构：
[1] University of Georgia, Dept. of Food Science and Technology, Food Science Building, Athens, GA 30602-7610, United States
[2] Dept. of Food Science and Technology, Food Science Building, Room 211, University of Georgia, Athens, GA 30602-7610, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1999年 / 76卷 / 10期
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页码：1133 / 1137
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