共 50 条
- [3] Rapid Determination of α-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy Food Analytical Methods, 2009, 2
- [4] Determination of iodine value of palm oil by Fourier transform infrared spectroscopy JAOCS, Journal of the American Oil Chemists' Society, 1999, 76 (06): : 693 - 699
- [6] Authentication of olive oil adulterated with vegetable oils using Fourier transform infrared spectroscopy LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (01): : 99 - 103
- [7] Determination of curcumin content in sunflower oil by fourier transform near infrared spectroscopy Journal of Food Measurement and Characterization, 2023, 17 : 24 - 32
- [10] Fourier transform infrared and fluorescence spectroscopy for analysis of vegetable oils REMCES XII - XIIE RENCONTRE MAROCAINE SUR LA CHIMIE DE L'ETAT SOLIDE, 2013, 5