High-pressure phase equilibrium data for aromatic components of wine: Carbon dioxide/n-butanal system

被引：0
|
作者：
Da Silva, Marta Vázquez [1 ]
Barbosa, Domingos [1 ]
机构：
[1] Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Pólo FEUP do Centro de Biotecnologia e Química Fina, Rua dos Bragas, 4050-123 Porto, Portugal
来源：
Industrial and Engineering Chemistry Research | 2000年 / 39卷 / 11期
关键词：
Aldehydes - Aromatic compounds - Association reactions - Carbon dioxide - Equations of state - High pressure effects - Solubility - Supercritical fluid extraction - Wine;
D O I：
10.1021/ie0002273
中图分类号：
学科分类号：
摘要：
Phase equilibrium data, measured in a static-type apparatus, for the system carbon dioxide/n-butanal at 303.2 and 313.2 K and for pressures up to the critical point are presented. The results are correlated by the Soave-Redlich-Kwong and Peng-Robinson equations of state, and the associated interaction parameters are given.
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页码：4427 / 4430
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