Effect of screw geometry and processing conditions on extruded starch

被引：0
|
作者：
Jasberg, Brian K. [1 ]
Willett, J.L. [1 ]
机构：
[1] USDA/ARS/NCAUR, Peoria, United States
来源：
Journal of Engineering and Applied Science | 1996年 / 2卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
6
引用
收藏
页码：1666 / 1670
相关论文
共 50 条
  • [1] Effect of screw geometry and processing conditions on extruded starch
    Jasberg, BK
    Willett, JL
    ANTEC '96: PLASTICS - RACING INTO THE FUTURE, VOLS I-III: VOL I: PROCESSING; VOL II: MATERIALS; VOL III: SPACIAL AREAS, 1996, 42 : 1666 - 1670
  • [2] The effect of processing conditions on the quality of extruded catfish feed
    Rolfe, LA
    Huff, HE
    Hsieh, F
    TRANSACTIONS OF THE ASAE, 2000, 43 (06): : 1737 - 1743
  • [3] Effect of processing conditions on intrinsic viscosity of extruded cornstarch
    Cunningham, RL
    JOURNAL OF APPLIED POLYMER SCIENCE, 1996, 60 (02) : 181 - 186
  • [4] EFFECT OF OPERATING-CONDITIONS ON PHYSICAL CHARACTERISTICS OF EXTRUDED RICE STARCH
    TOMAS, RL
    OLIVEIRA, JC
    AKDOGAN, H
    MCCARTHY, KL
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1994, 29 (05): : 503 - 514
  • [5] Effect of Processing Conditions on Starch/GS Composite
    Zhou, Yu-jun
    PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING AND INFORMATION TECHNOLOGY APPLICATIONS, 2015, 28 : 744 - 747
  • [6] Effects of lipids and processing conditions on degree of starch gelatinization of extruded dry pet food
    Lin, S
    Hsieh, F
    Huff, HE
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1997, 30 (07): : 754 - 761
  • [7] DEGRADATION OF WHEAT-STARCH IN A SINGLE SCREW EXTRUDER - CHARACTERISTICS OF EXTRUDED STARCH POLYMERS
    DAVIDSON, VJ
    PATON, D
    DIOSADY, LL
    LAROCQUE, G
    JOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 453 - 458
  • [8] Processing and properties of extruded starch/polymer foams
    Willett, JL
    Shogren, RL
    POLYMER, 2002, 43 (22) : 5935 - 5947
  • [9] Effects of processing conditions and the use of modified starch and monoglyceride on some properties of extruded rice vermicelli
    Charutigon, Chanpen
    Jitpupakdree, Jintana
    Namsree, Plaijal
    Rungsardthong, Vilal
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41 (04) : 642 - 651
  • [10] Starch-based lightweight concrete: effect of starch source, processing method, and aggregate geometry
    Glenn, GM
    Gray, GM
    Orts, WJ
    Wood, DW
    INDUSTRIAL CROPS AND PRODUCTS, 1999, 9 (02) : 133 - 144
12345