The Changes Induced by Isoamylase in the Molecular Structure of Amylopectins Isolated from Tropical Starches

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Ishii, Y.
Nakahara, H.
Hattori, S.
Kawabata, A.
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Nippon Shokuhan Kogyo Gakkaishi/Journal of Japanese Society of Food Science and Technology | 1995年 / 42卷 / 01期
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